Light bites • Spicy
Christopher S’s Chicken (Craic) Dip
Christopher Scollard
Product Support Specialist
The first time my Canadian partner came to Ireland for Christmas, my uncle, a professional chef, was preparing delicious hors d’oeuvres. My partner had prepared this Crack Dip, so named as it is absolutely addictive. She put a small bowl out for my family and alas this dip led to my uncle’s dishes being upstaged! The bowl of Craic Dip (as I have rebranded it) sat empty while my uncle’s hors d’oeuvres grew cold. Now every year my cousins beg for this amazing dip, thus beginning a brand new holiday tradition.
Ingredients
- 1 pack cream cheese
- 1 small pack sour cream
- 1 cup shredded cheddar
- 1 bottle Frank’s RedHot Buffalo Wings sauce
- 1 chicken breast, cooked and chopped or shredded
- 2 bags of Tostitos Scoops (or whichever tortilla chip works for you)
Instructions
Step 1
Combine all ingredients together and stir, then place in an oven-safe dish.
Step 2
Cook at 375°F for 30 minutes until bubbling.
Step 3
Serve hot with chips.
Note: *Beware* It looks very weird and unappealing but tastes incredible! Like a chicken wing!
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Photos are for inspiration only and do not represent the talents of the Habanero test kitchen. Some snap-happy Habs have shared personal photos of their creations below their recipe.