Light bites • Spicy
Product Support Specialist
The first time my Canadian partner came to Ireland for Christmas, my uncle, a professional chef, was preparing delicious hors d’oeuvres. My partner had prepared this Crack Dip, so named as it is absolutely addictive. She put a small bowl out for my family and alas this dip led to my uncle’s dishes being upstaged! The bowl of Craic Dip (as I have rebranded it) sat empty while my uncle’s hors d’oeuvres grew cold. Now every year my cousins beg for this amazing dip, thus beginning a brand new holiday tradition.
Combine all ingredients together and stir, then place in an oven-safe dish.
Cook at 375°F for 30 minutes until bubbling.
Serve hot with chips.