Side dish • Savoury
I come from a really big family on my dad’s side (think 27 first cousins). When we were all little, there were too many people to fit in a house for special holidays, so my family rented out a hall for Christmas each year. Dinner was potluck style and this was the dish I always looked forward to most!
Stir the soup, sour cream, butter, potatoes, onion and cheese in a 3-quart shallow baking dish. Season with the black pepper. Sprinkle the potato mixture evenly with the crushed corn flakes.
Bake at 350°F for 45 minutes or until the mixture is hot and bubbling.