Dessert • Sweet
Junior Digital Workplace Consultant
This recipe is a go-to for me. It’s so easy to make and tastes delicious! I first tried this recipe with my partner a few years ago at Christmas time and it’s just gotten better and better each time. Now, it’s become a must-have for us!
In a pan, bring 1½ cups water to a boil. Stir in rice, cover and simmer over low heat for 20 minutes.
Combine cooked rice with sugar, salt and 1½ cups of milk. Cook over medium heat 15 to 20 minutes.
Stir in ½ cup milk and egg. Cook 2 to 3 minutes, stirring constantly.
Remove from heat and stir in vanilla extract and butter.
Serve as-is or make it even better by adding a sprinkle of cinnamon and whipped cream on top.