Dessert • Sweet
Nicole’s Rice Pudding
Nicole Panning
Junior Digital Workplace Consultant
This recipe is a go-to for me. It’s so easy to make and tastes delicious! I first tried this recipe with my partner a few years ago at Christmas time and it’s just gotten better and better each time. Now, it’s become a must-have for us!
Ingredients
- 3⁄4 cup uncooked short-grain white rice
- 2 cups milk
- ⅓ cup white sugar
- ¼ teaspoon salt
- 1 beaten egg
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- Whipped cream (optional)
- Cinnamon (optional)
Instructions
Step 1
In a pan, bring 1½ cups water to a boil. Stir in rice, cover and simmer over low heat for 20 minutes.
Step 2
Combine cooked rice with sugar, salt and 1½ cups of milk. Cook over medium heat 15 to 20 minutes.
Step 3
Stir in ½ cup milk and egg. Cook 2 to 3 minutes, stirring constantly.
Step 4
Remove from heat and stir in vanilla extract and butter.
Step 5
Serve as-is or make it even better by adding a sprinkle of cinnamon and whipped cream on top.
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Photos are for inspiration only and do not represent the talents of the Habanero test kitchen. Some snap-happy Habs have shared personal photos of their creations below their recipe.