Main dish • Savoury
My wife, Lauren, created this recipe, which combines some of my favourite foods. Wagon wheel pasta is a must for this one, because it holds the sauce well and just tastes the best!
Cut chicken breasts into strips.
Bread them (dunk them in flour, then eggs, then bread crumbs).
Cook your wagon wheels and dump them in an 8 x 8-inch caserole dish so that they come up about half way.
Dice and then cook an onion, and then mix in your cheap tomato sauce and a few pinches of Italian spice mix.
Lay the breaded chicken strips on top.
Grate cheddar cheese and Grana Padano on top.
Melt enough butter to evenly coat 3 cups of bread crumbs. Mix butter and crumbs together until the bread crumbs are fully coated.
Sprinkle the bread crumbs evenly over the top.
Cover with tin foil and bake at 350°F for...a while (I guess until the cheese is melty).
Remove the foil and then broil for a couple minutes to brown the top.