Drink • Sweet
Elizabeth’s Ponche-de-Crème
Elizabeth Torry
Finance Manager
We normally make this drink only at Christmas time, offering it to friends and family when they visit.
Ingredients
- 6 eggs, beaten
- 2 teaspoons grated lime zest
- 3 (14-ounce) cans sweetened condensed milk
- ¾ cup canned evaporated milk
- 1 ½ cups rum
- 1 tablespoon aromatic bitters
- 1 pinch freshly grated nutmeg
Instructions
Step 1
In a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy.
Step 2
Gradually pour in the condensed milk while continuing to mix, then pour in the evaporated milk.
Step 3
Stir in the rum and bitters and sprinkle with nutmeg.
Step 4
Transfer to a bottle and chill for at least 1 hour before serving over crushed ice.
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Photos are for inspiration only and do not represent the talents of the Habanero test kitchen. Some snap-happy Habs have shared personal photos of their creations below their recipe.