Drink • Sweet
We normally make this drink only at Christmas time, offering it to friends and family when they visit.
In a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy.
Gradually pour in the condensed milk while continuing to mix, then pour in the evaporated milk.
Stir in the rum and bitters and sprinkle with nutmeg.
Transfer to a bottle and chill for at least 1 hour before serving over crushed ice.