Dessert • Sweet
A double chocolate chip cookie is something I love to get every time I go to Starbuck’s during the wintertime. It is a perfect match with my hot beverage. My wife doesn’t like this idea, because it’s expensive to get a drink and a cookie every time! So she makes these cookies instead.
Preheat oven to 325°F.
Sift flour, baking soda and salt, then set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended.
Beat in vanilla, egg and egg yolk until light and creamy.
Mix in the sifted ingredients until just blended.
Stir in the chocolate chips by hand using a wooden spoon.
Drop cookie dough ¼ cup at a time onto a greased cookie sheet.
Bake for 15 to 17 minutes.
Cool on a wire rack.