Cocktail • Savoury
Lori’s Martini Navratilova
Lori Sokoluk
Project Manager
My husband invented this cocktail a number of years ago. The beet juice provides a ruby red color that goes well with the season. He likes to garnish it with an olive to add a pop of green to go with the red!
Ingredients
For 2 cocktails
- 4 ounces vodka
- ½ ounces triple sec
- ½ ounces vermouth
- About 2 ounces pickled beet juice
- Olive or pickled beet for garnish
Instructions
Step 1
Put martini glasses in the freezer.
Step 2
Put all the liquid ingredients in a cocktail shaker with ice.
Step 3
Shake well.
Step 4
Remove glasses from freezer.
Step 5
Place either a green olive (for Christmasy contrast) or a pickled beet (for more sweetness) in each glass.
Step 6
Pour the shaken cocktail into the glasses.
Photos from Lori
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Photos are for inspiration only and do not represent the talents of the Habanero test kitchen. Some snap-happy Habs have shared personal photos of their creations below their recipe.