Main dish • Savoury
Junior Front-End Developer
My family loves to buy fresh seafood from Taro’s fish market. Their salmon, shrimps, scallops and uni are very fresh. We love their Boston uni so we put it on sushi, don and pasta. It’s cheaper than eating out and it tastes really good!
Bring a pot of water to a boil and add pasta.
After pasta is cooked, save ½ cup of water from the pot and leave pasta aside.
Pat scallops dry and sprinkle with black pepper.
Chop seaweed into thing strips.
In a pan over medium heat, start browning the onion and garlic.
Once the onion becomes fragrant, add crab meat and sauté.
In a different bowl, melt the butter and 1 piece of uni with the ½ cup of leftover pasta water.
Pour the the mix into the pan.
Put pasta into the pan and then coat all ingredients well.
Set aside everything from the pan into a warm bowl.
Use the empty pan to fry scallops and then put them to the warm bowl as well.
Garnish with 2 pieces of uni and seaweed.