Main dish • Sweet
Palačinke (aka Croatian pancakes) is something that I used to make with my dad on special occasions – including the holidays! It’s a recipe that is super common in Croatia (where he’s from), so he made sure to teach me how to make it. He was in charge of the flipping, and I was in charge of the filling. It was always a very interactive and fun cooking experience!
Put flour in a bowl, and mix in the milk, eggs, vanilla extract, vanilla sugar and orange zest.
In a non-stick pan, over medium-high heat, spray your oil so that it covers the whole surface of the pan.
Add ½ cup of the mixture (I actually use a soup ladle to make it super easy) to the pre-warmed pan and swirl the batter around in the pan until it fully coats the pan (but is thin – the key here is for it to be a thin layer).
When the underside is light brown, flip over the palačinke and cook the other side (approx 2 minutes on each side on low-medium heat). You may need to cook 1 or 2 to find the right heat for your stovetop.
Place each one on a plate and continue until you finish the batter.
Add your desired filling and roll (or fold) them up.
Sift the icing sugar on top and enjoy! Makes about 12 to 14 crepes.