Dessert • Sweet
My mom used to bake a lot of different goodies over the holidays, but these cookies were always my favourite – which was unfortunate, because they were definitely not the easiest to make.
Cream butter and sugar. Beat in egg yolks. Add cream but don’t mix yet.
In a separate bowl, mix together flour and baking powder, then add to butter mixture and stir until well blended.
Make into 3 balls (I make 1 ball and cut into 3 pie-shaped pieces and then roll those each into a ball).
Roll out a ball on a floured board, lifting and moving after you first start rolling or it will stick to the board.
Cut into 6 pie-shaped pieces.
Put 5 chocolate chips on each wedge and roll up into horns (from large end to small end) and curve them.
Place on cookie sheet (don’t grease it).
Brush the tops of the cookies with the egg whites and add sprinkles.
Bake at 350°F for 8 minutes.