Dessert • Sweet
Mike J’s Swiss Horns
Solution Architect
My mom used to bake a lot of different goodies over the holidays, but these cookies were always my favourite – which was unfortunate, because they were definitely not the easiest to make.
Ingredients
- ½ cup butter, softened
- 1 tablespoon sugar
- 2 egg yolks (reserve whites)
- 3 tablespoons cream
- 1 cup flour
- 1 tablespoon baking powder
- Chocolate chips
- Sprinkles
Instructions
Step 1
Cream butter and sugar. Beat in egg yolks. Add cream but don’t mix yet.
Step 2
In a separate bowl, mix together flour and baking powder, then add to butter mixture and stir until well blended.
Step 3
Make into 3 balls (I make 1 ball and cut into 3 pie-shaped pieces and then roll those each into a ball).
Step 4
Roll out a ball on a floured board, lifting and moving after you first start rolling or it will stick to the board.
Step 5
Cut into 6 pie-shaped pieces.
Step 6
Put 5 chocolate chips on each wedge and roll up into horns (from large end to small end) and curve them.
Step 7
Place on cookie sheet (don’t grease it).
Step 8
Brush the tops of the cookies with the egg whites and add sprinkles.
Step 9
Bake at 350°F for 8 minutes.
